Cappuccino Cheesecake Brownies

1 package of Pillsbury Mocha fudge flavored brownie mix
½ cup coconut oil
¼ cup strong brewed coffee
3 large eggs
1 8 oz package of cream cheese, softened
2 tablespoons of butter, softened
1 tablespoon of cornstarch
¼ teaspoon ground cinnamon
1 14 ounce can sweetened condensed milk
1 teaspoon Kahlua
1 canister of chocolate fudge frosting

Heat over to 325 degrees
Spray a 13×9 inch pan with no stick cooking spray
Prepare the brownie mix by package directions using the oil, water and 2 eggs.
Spread evenly in the bottom of the pan

Beat cream cheese, butter, cornstarch, and ¼ teaspoon of cinnamon.
In medium bowl with electric mixer on medium speed until fluffy.
Add the sweetened condensed milk, 1 egg and vanilla. Beat until smooth
Pour evenly over the brownie layer

Bake 48-52 minutes or until cheesecake mixture is just set in center. Cool and cover with chocolate fudge frosting.

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Recipe and Photo courtesy of:
https://www.facebook.com/tracy.c.davis1

Sharon Springfield  

Cappuccino Cheesecake Brownies