1/2 cup mayonnaise
2 tablespoons ketchup
1 teaspoon chile paste
2 tablespoons sweet pickle relish
2 teaspoons green olives, with pimentos, coarsely chopped
Whisk together mayonnaise and ketchup, chile paste, pickles and olives in a medium bowl. Dressing can be refrigerated in an airtight container up to 1 week.