Spicy Thousand Island Dressing

1/2 cup mayonnaise 
2 tablespoons ketchup
1 teaspoon chile paste
2 tablespoons sweet pickle relish
2 teaspoons green olives, with pimentos, coarsely chopped
Whisk together mayonnaise and ketchup, chile paste, pickles and olives in a medium bowl.  Dressing can be refrigerated in an airtight container up to 1 week.
8  Servings

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