Category Archives: Sausage

Sausage Jambalaya

1/2 pound sausages, sliced and browned
1 cup chicken broth
2 (14 oz.) cans canned stewed tomatoes
1/2 cup onions, diced
1/2 cup red and yellow bell pepper, diced
1 teaspoon Cajun seasoning
2 cups instant rice
Add all ingredients to a large pot.  Simmer for 3 minutes.  Add the rice, cover and cook for 5 minutes.
4  Servings