Tag Archives: desserts

Peeps Smores

Peeps Smores

Love s’mores?  Love Peeps?  Then here’s your ultimate Easter treat:
Peeps S’mores!

Layer graham crackers with chocolate, a Peep and another cracker and microwave for 30 seconds.  Yep, it’s just that easy!  (Microwave times may vary, so just keep an eye on it.  When it puffs up, it’s done.)

Happy Easter!

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Check out our other Easter goodies!

Easter Peeps Cake

Fluffy Marshmallow Easter Bunnies

Nutter Butter Easter Chicks

Coconut Macaroon Nutella Nests

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Sharon Springfield

Sharon Springfield  

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Peeps Smores

Fluffy Marshmallow Easter Bunnies

Fluffy Marshmallow Easter Bunnies

 

Fluffy Marshmallow Easter Bunnies

To make these cute little fluffy bunnies, frost large marshmallows and cover with coconut.  Using frosting as glue, attach mini marshmallows for feet, and candies for the eyes, nose and whiskers.  To make the ears, cut a strip from the top edge of a large marshmallow, using kitchen shears, and use frosting to attach to the bunny’s head.

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Sharon Springfield

Sharon Springfield  

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Fluffy Marshmallow Easter Bunnies

Banana Split Pie

Banana Split Pie

This delicious Banana Split Pie is not shaped like a pie, but it’s not a cake either.  It’s 9 by 13 inches of creamy, fruity goodness that you may test your self control.  Yes, it’s that good!  This cool dessert is great for a summertime buffet or family party.

Banana Split Pie:

2 cups graham cracker crumbs
1 stick of butter, melted
1 (8 oz.) package cream cheese, softened
1 can sweetened condensed milk
1 large can crushed pineapple
4 bananas, sliced
1 large carton Cool Whip
chopped nuts
Maraschino cherries
cocoa powder (optional)

Mix butter and graham cracker crumbs and press into the bottom of a 9×13″ baking dish.  Thoroughly mix together the softened cream cheese and sweetened condensed milk.  Spread over the graham cracker crust, followed by the pineapple and bananas.  Spread with Cool Whip and top with nuts and cherries.  Dust with cocoa powder (optional).  Cover with plastic wrap and refrigerate until thoroughly chilled before serving.

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If you like my recipes, be a sweetie pie and share on Facebook,
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Sharon Springfield

Sharon Springfield  

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 Banana Split Pie

Super Sweetie Valentine Cake

Super Sweetie Valentine Cake

 

Valentine’s Day Cake

Here’s a super simple idea to decorate any round layer cake in a valentine’s theme.  Just make a double layer round cake and frost it with any cake / frosting combo that suits you.  Then stack Kit-Kat bars around the edges, securing them with a ribbon tied in a bow.  Then top the cake with Valentine M&M’s!  Isn’t it just adorable?  Make this Valentine’s Day extra special with this super nice cake!

Happy Valentine’s Day!

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Sharon Springfield

Sharon Springfield

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Peanut Butter Chocolate Dessert Recipe

Peanut Butter Chocolate Dessert Recipe

 

Peanut Butter Chocolate Dessert

This Peanut Butter Chocolate Dessert Recipe is the ultimate dessert.  It has everything: Oreo cookie crust, creamy peanut butter pie filling, chocolate pudding pie filling, more oreo cookies and peanut butter cups on top.  Wow!  This is a very rich and sweet treat.  Hope you love it!

Ingredients:

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) Cream Cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners’ sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions:

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.

In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.

Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.

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Peanut Butter Chocolate Dessert

Sharon Springfield

Sharon Springfield

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