Tomato Bacon Pie

4 tomatoes, peeled and sliced thinly
10 fresh basil leaves, chopped (optional)
1/2 cup chopped green onion
1 pack of bacon diced & cooked till crispy
1 (9-inch) prebaked deep dish pie shell 
1 cup grated mozzarella 
1 cup grated cheddar 
1 cup mayonnaise 
Salt and pepper 
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 15 minutes. Place sliced tomatoes on layers of paper towels to dry out for an additional 15 minutes. Next, layer the tomato slices, bacon, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together (Do not use Miracle Whip). Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned. Serve Immediately!!!

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