Tracy’s Mexican Corn Bread

1 Jiffy corn muffin mix (prepare as directed)
1/2 small can of golden corn nibblets drained
1 cup of shredded cheddar cheese
1/2 of a minced jalapeno
1 dash of garlic powder
1 dash of salt.
Stir together the muffin mix as directed. Add the next 5 ingredients & stir until combined.
Scrape this into a small iron skillet. Bake at 375 until slightly brown. Top with butter.

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