Aunt Frances’ Meat Loaf

1 1/2 lb ground chuck
1 egg
1 diced onion
1 diced green pepper
ketchup
Worcestershire Sauce
Everglades
Season the meat with Everglades. Add a squirt of ketchup.  Sprinkle on some Worcestershire Sauce (probably several tablespoons.)Mix with your hands. Place in a large iron skillet. Bake at 350 for nearly an hour. Pour off extra grease once or twice while baking. Top with extra ketchup during the last 10 minutes of baking.  Save some meat loaf for tomorrow! You can make sliced meatloaf sandwiches. They are good cold!

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