Cheesy Manwich Chicken Pasta
This Cheesy Manwich Chicken Pasta recipe is super easy, zesty and flavorful and best of all, you cook it all in one pot – therefore, easy to clean up! Everyone in the family loved it and it really couldn’t have been easier. Give it a try, I promise you’ll like it!
4 chicken cutlets, or chopped chicken breast seasoned with
Adobo seasoning (or similar seasoned salt)
1 teaspoon dried minced onion
2 Tbsp minced garlic
1 can Manwich Bold + 1 can water
2 cups chicken broth
1/2 pound of small dry pasta (I used bowtie)
1/4 cup fresh cilantro leaves
2 cups shredded cheddar cheese
Heat a small amount of butter in a deep sided skillet. Add onion and garlic and saute for one minute, then add seasoned chicken and saute for a couple of minutes.
Add chicken broth, Manwich Bold Sloppy Joe Sauce, water, pasta and cilantro to the pot. Bring to a boil. Reduce heat to simmer for about 25-25 minutes.
Remove from heat and stir in shredded cheddar until well incorporated, reserving a handful to sprinkle on the top. Cover for a few minutes to allow the cheese to melt, and stir.
I served this with ChiChi’s Sweet Corn Cake but you could make a homemade corn casserole which is essentially the same thing but better.
Enjoy this easy Chicken Manwich Chicken Pasta!
Sharon Springfield
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