Cheesy Manwich Chicken Pasta

Cheesy Manwich Chicken Pasta

 

Cheesy Manwich Chicken Pasta

Cheesy Manwich Chicken Pasta

This Cheesy Manwich Chicken Pasta recipe is super easy, zesty and flavorful and best of all, you cook it all in one pot – therefore, easy to clean up!  Everyone in the family loved it and it really couldn’t have been easier.  Give it a try, I promise you’ll like it!

4 chicken cutlets, or chopped chicken breast seasoned with
Adobo seasoning (or similar seasoned salt)
1 teaspoon dried minced onion
2 Tbsp minced garlic
1 can Manwich Bold + 1 can water
2 cups chicken broth
1/2 pound of small dry pasta (I used bowtie)
1/4 cup fresh cilantro leaves
2 cups shredded cheddar cheese

Heat a small amount of butter in a deep sided skillet. Add onion and garlic and saute for one minute, then add seasoned chicken and saute for a couple of minutes.

Add chicken broth,  Manwich Bold Sloppy Joe Sauce, water, pasta and cilantro to the pot. Bring to a boil. Reduce heat to simmer for about 25-25 minutes.

Remove from heat and stir in shredded cheddar until well incorporated, reserving a handful to sprinkle on the top. Cover for a few minutes to allow the cheese to melt, and stir.

I served this with ChiChi’s Sweet Corn Cake but you could make a homemade corn casserole which is essentially the same thing but better.

Enjoy this easy Chicken Manwich Chicken Pasta!

Cheesy Manwich Chicken Pasta

Sharon Springfield

Sharon Springfield

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