S'mores Mousse Cups

S’mores Mousse Cups

S'mores Mousse CupsToday’s recipe is from InKatrinasKitchen.com and is a recipe for S’mores Mousse cups.

S’mores Cups Recipe

YIELD: 8 mini dessert cups

PREP TIME: 15 minutes

TOTAL TIME: 3 hours, or overnight

“Fluffy S’mores no-bake mousse cups


  • 8oz Cream Cheese, room temperature
  • 4oz package of chocolate pudding (powder)
  • 2 Cups powdered sugar
  • 1/2 Cup Biscoff spread
  • 8oz tub of Cool Whip
  • 2-3 Tablespoons milk
  • marshmallows and graham crackers for garnish


  1. In the bowl of your electric mixer combine cream cheese, powdered sugar, pudding powder, milk, and Biscoff spread.
  2. Fold in Cool Whip
  3. Pipe into cups of any size and garnish with graham crackers and marshmallows.
  4. Chill for at least 3 hours or overnight (will become a firmer consistency)


  • I have also made this in a 9×13 dish layered between graham crackers.
  • Biscoff spread gives a hint of graham cracker taste in the dish. You can substitute peanut butter if you do not have Biscoff available to you.
  • I did not try this recipe with fresh whipped cream so I do not know if you can substitute it for the Cool Whip.”

 ~This delicious recipe brought to you by In Katrinas Kitchen 

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Sharon Springfield

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Smores Mousse Cups

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