Pimento Cheese

1 1/2 cup Mayonnaise
1 (4 oz) jar diced pimentos, drained
1 tsp Worcestershire sauce
1/4 tsp cayenne pepper
16 oz sharp cheddar cheese  (freshly shredded – not pre-packaged shredded)

Mix together the first 4 ingredients then stir in the cheese until well mixed.  Refrigerate for 24 hours before serving.

*recipe and picture posted on facebook by “Musings of a Plus Size Southern Girl” fb page.

Pin it!  Here’s the link: http://www.pinterest.com/pin/280278776784196046/

Sharon Springfield