1 6 oz. package wild and long grain rice, pilaf mix

1 1/2 pounds sirloin tip steaks, 1 inch thick

1/2 cup honey mustard

2 teaspoons freshly ground steak-house seasoning

1 bunch asparagus

Prepare rice pilaf mix according to pkg. directions, cooking about 20 minutes.

Meanwhile, heat gas grill to medium-high or prepare charcoal grill with medium-hot coals.  Brush both sides of sirloin liberally with 1/4 cup of the honey mustard.  Place on grill and cook about 5 minutes, turning to prevent burning.  Remove and set aside.  Trim ends of asparagus; brush lightly with 1 tablespoon of the honey mustard.  Place on grill and cook about 5 minutes, turning to prevent burning.  Remove and set aside.

To serve, cut asparagus into 1 inch pieces.  Stir into pilaf along with remaining 3 tablespoons honey mustard.  Slice sirloin across the grain.  Serve over pilaf.

 6  Servings