Homemade Shake & Bake Chicken

1 1/2 c. unseasoned bread crumbs
1/2 c. all purpose flour
2 tsp. celery salt
2 tsp. onion salt
2 tsp. paprika
1/2 tsp. pepper
Mix ingredients together. Store in a covered container. Does not need refrigeration. Makes 2 cups (enough for 8 pieces of chicken).
1 (2 lb.) cut up frying chicken
Oven frying mix
Rinse chicken in cold water. Dredge chicken pieces in oven frying mix. Spray cookie tin with cooking spray. Place chicken skin side up on cookie tin. Bake in a preheated 375 degree oven for 50 minutes, until chicken is crisp and cooked through. Blot with paper towels and serve immediately. Makes 6 servings.
6  Servings

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