White Sauce / Cheese Sauce

3 tablespoons butter
3 tablespoons flour 
4 cups milk
salt and pepper
Melt butter in saucepan.  Sprinkle with flour and salt & pepper.  Cook while whisking with wire wisk for a couple minutes.  Slowly stir in milk while continuing to whisk over medium heat.  Simmer until thickened.  Remove from heat. 
*To make cheese sauce, add 2 cups shredded cheese and a dash of dried mustard, paprika and cayenne.
 4  Servings

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