Salsa Ranchera

2 cups chopped seeded peeled tomato
1/3 cup chopped green onions
2 tablespoons minced fresh cilantro
2 tablespoons canned chopped green chiles
2 tablespoons fresh lime juice
1 teaspoon minced seeded jalapeno pepper
1/8 teaspoon salt
1/8 teaspoon black pepper
2 garlic cloves, minced
Dash of ground cumin and sugar.

Combine all ingredients in a bowl.

Makes 2 cups (serving size: 1/4 cup)

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