12 ounces penne pasta, cooked al dente & drained

4-5 steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin)

3 onions, sliced thin

1/2 green pepper, sliced thin

6 mushrooms, sliced

2 slices American cheese

4 ounces extra-sharp cheddar cheese, shredded

1/3 cup beef broth (approx)

3-5 dashes oregano

1 pinch basil

steak sauce

ketchup

seasoned tomato sauce (your choice)

Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.  Stir in pasta, beef broth, oregano& basil; top with cheese.    Cover & continue cooking over low heat until cheese is melted.  Stir gently to completely melt cheese into mixture.  

Serve with steak sauce, ketchup or seasoned tomato sauce.  

 4  Servings