1/4 cup onions, finely chopped
1/4 cup soy sauce
1 clove garlic, minced
1/2 ounce gingerroot, (nickel sized) peeled and chopped
2 tablespoons lemon juice, 1/2 lemon
1/2 teaspoon sugar
1/4 teaspoon white vinegar
Combine all ingredients in blender and blend on low speed for 30 seconds or until gingerroot and garlc have been pureed. Chill before serving.