French Toast – Frances’

1 loaf of French bread
3 eggs
1/2 cup of evaporated milk
2 Tablespoons sugar
1-teaspoon pumpkin pie spice
1-teaspoon vanilla extract
Mix eggs, milk, sugar, spices, and vanilla together in a bowl.  Slice the loaf of French bread diagonally. Dip each piece of bread in the custard  mixture. Place bread slices in a buttered nonstick skillet. Cook until lightly browned on both sides. Top with your favorite syrup. Peanut butter is good on French Toast too.
That’s a Pope thing.

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