1 loaf of French bread
3 eggs
1/2 cup of evaporated milk
2 Tablespoons sugar
1-teaspoon pumpkin pie spice
1-teaspoon vanilla extract
Mix eggs, milk, sugar, spices, and vanilla together in a bowl. Slice the loaf of French bread diagonally. Dip each piece of bread in the custard mixture. Place bread slices in a buttered nonstick skillet. Cook until lightly browned on both sides. Top with your favorite syrup. Peanut butter is good on French Toast too.
That’s a Pope thing.
