1 lb round steak (approx)

1 (15 ounce) can diced tomatoes, undrained

1/2 (1 1/4 ounce) package beef and onion soup mix (dry)

1/2 (1 1/4 ounce) package brown gravy mix (dry)

Mashed potatoes

Cut steaks into portion sized pieces. Combine all ingredients together in a gallon ziploc bag. 

Freeze at this stage, if desired. (Note: If frozen, thaw before baking).  

Transfer to baking dish, Bake covered at 350 for 1 ½ hours. Or cook on low for 4-6 hours in greased slow cooker.  

Serve over mashed potatoes.

4  Servings