2 1/2 cups flour 

1 cup sugar

2 teaspoons baking soda

1 stick margarine

1/2 cup Egg Beaters Real Egg Product, or 2 large eggs

3/4   cup orange juice

1 tablespoon orange zest, grated

1 cup cranberries, dried

1/4 cup sugar

1/2 teaspoon cinnamon

In a medium bowl, stir together sugar, flour and baking soda – set aside.  In a separate bowl, stir together margarine and egg beaters, orange juice and orange zest. Stir liquid mixture into dry mixture until just combined.  Stir in cranberries.  If using topping, stir together 1/4 cup sugar and cinnamon in a small bowl. 

Spoon batter into 12 paper lined muffin tins.  Sprinkle topping on top, if desired.  Bake at 350º for 20 – 25 minutes, or until lightly browned or a toothpick inserted into the center comes out clean.

12  Servings