Spinach Artichoke Dip
1 -10 oz. package frozen chopped spinach
1 -8 oz. package cream cheese
1/2 cup sour cream
1 -12 oz. jar marinated artichoke bottoms or hearts
1 -7 oz. jar roasted red peppers, drained
1/4 cup grated Parmesan cheese
Thaw spinach as package directs, squeeze out any excess liquid. Set aside.
In a food processor, combine cream cheese, sour cream and undrained artichoke hearts. Pulse until blended. Add drained peppers and Parmesan cheese; pulse until fairly smooth.
Transfer mixture to a 1 1/2 quart baking dish. Stir in drained thawed spinach.
Microwave at high power for 7 minutes, until heated through and bubbly around edges. Stir and serve with crackers.
14 Servings
Ingredients
1 -10 oz. package frozen chopped spinach
1 -8 oz. package cream cheese
1/2 cup sour cream
1 -12 oz. jar marinated artichoke bottoms or hearts
1 -7 oz. jar roasted red peppers, drained
1/4 cup grated Parmesan cheese
Instructions
Thaw spinach as package directs, squeeze out any excess liquid. Set aside.
In a food processor, combine cream cheese, sour cream and undrained artichoke hearts.
Pulse until blended.
Add drained peppers and Parmesan cheese; pulse until fairly smooth.
Transfer mixture to a 1 1/2 quart baking dish.
Stir in drained thawed spinach.
Microwave at high power for 7 minutes, until heated through and bubbly around edges.
Stir and serve with crackers.
http://cookingwith.sharonspringfield.com/blog/spinach-artichoke-dip/