Spinach Artichoke Dip

Spinach Artichoke Dip

1 -10 oz. package frozen chopped spinach
1 -8 oz. package cream cheese
1/2 cup sour cream
1 -12 oz. jar marinated artichoke bottoms or hearts
1 -7 oz. jar roasted red peppers, drained
1/4 cup grated Parmesan cheese

Thaw spinach as package directs, squeeze out any excess liquid.  Set aside.

In a food processor, combine cream cheese, sour cream and undrained artichoke hearts.  Pulse until blended.  Add drained peppers and Parmesan cheese; pulse until fairly smooth.
Transfer mixture to a 1 1/2 quart baking dish.  Stir in drained thawed spinach.

Microwave at high power for 7 minutes, until heated through and bubbly around edges.  Stir and serve with crackers.

14  Servings

Spinach Artichoke Dip

Yield: 14 servings

Ingredients

1 -10 oz. package frozen chopped spinach

1 -8 oz. package cream cheese

1/2 cup sour cream

1 -12 oz. jar marinated artichoke bottoms or hearts

1 -7 oz. jar roasted red peppers, drained

1/4 cup grated Parmesan cheese

Instructions

Thaw spinach as package directs, squeeze out any excess liquid. Set aside.

In a food processor, combine cream cheese, sour cream and undrained artichoke hearts.

Pulse until blended.

Add drained peppers and Parmesan cheese; pulse until fairly smooth.

Transfer mixture to a 1 1/2 quart baking dish.

Stir in drained thawed spinach.

Microwave at high power for 7 minutes, until heated through and bubbly around edges.

Stir and serve with crackers.

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