1 teaspoon white sesame seeds

2 cloves garlic, minced

1 green onion, green and white parts, finely sliced

1 teaspoon infused green tea leaves, minced

1/4 cup teriyaki sauce

2 tablespoons lemon juice

1 teaspoon sesame oil

1 teaspoon thinly shredded fresh red chile pepper

 

Preheat the oven to 350°F. Toast the sesame seeds on a baking sheet in the oven for 5 to 6 minutes, occasionally shaking the pan gently, until seeds turn brown. Place in a bowl and let them cool.

Add the remaining ingredients to the sesame seeds and mix to combine. Cover and let the flavors blend in the refrigerator for about 30 minutes before using.