4 cups onions, chopped

1 cup celery, chopped

1 cup bell pepper, chopped

1 cup fresh parsley, chopped

1 cup peanut cooking oil

2 tablespoon garlic, chopped

3 cup steak sauce

1/2 cup Louisiana hot sauce

3 cup ketchup

3 teaspoon salt

1 cup Southern Comfort Liquor

In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer.

Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks.