2 1/2 to 3 pounds boneless chuck or rump roast, well trimmed

1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes

1 cup water

Place roast and vegetables in slow cooker.  Mix Seasoning and water until blended.  Pour over roast and vegetables.  Cover.  Cook 8 hours on LOW or 4 hours on HIGH.  Remove roast and vegetables to serving platter.  Stir sauce before serving.

IMPORTANT:  For best results, do not remove cover during cooking.

Tip:  For a quicker start, trim the meat, assemble ingredients, and cut up the vegetables the night before.  (Cover the potatoes with water to prevent browning.)  Then refrigerate until you’re ready to start the slow cooker the next day.