1 package au gratin potatoes

1/2 cup milk

2 tablespoons unsalted butter

6 eggs, large

1 (8 oz.) can corn, creamed

1/2 pound Surimi seafood, chopped

2 tablespoons all-purpose flour

2 scallion tops, chopped

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon cayenne pepper

Heat oven to 450ºF.  Prepare potatoes in 8x8x2″ baking dish.  Follow package directions for milk and butter.  Bake for only 15 minutes.  Let stand for 5 minutes. Meanwhile, in bowl, combine eggs, corn, surimi, flour, scallions, salt, nutmeg and cayenne.  Pour over potatoes. Reduce oven temperature to 350ºF.  Bake until set, 45 minutes.  Let stand 10 minutes.  Cut into 6 squares.

6  Servings