2 cups popcorn, unpopped

2 cups light brown sugar

1/2 pound butter, or margarine

1/2 cup Karo light corn syrup

1/2 teaspoon baking soda

Pop the popcorn.  Put into a large metal bowl.  In a saucepan, combine sugar, butter and syrup.  Bring to a boil, cook for 3 minutes.  Remove from heat.  Add the soda then stir mixture well.  Pour over the popcorn.  Bake for 1 hour at 250 degrees, stirring every 15 minutes. 

10  Servings