1/2 cup white vinegar

1/3 cup water

1/3 cup vegetable oil

1/4 cup corn syrup

2 1/2 tablespoons Romano cheese, grated

2 tablespoons dry pectin

2 tablespoons Egg Beaters Real Egg Product

1 1/4 teaspoons salt

1 teaspoon lemon juice

1/2 teaspoon garlic, minced

1/4 teaspoon dried parsley

pinch dried oregano

pinch crushed red pepper flakes

Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.  Chill at least one hour before serving.  Use as a salad dressing or marinade.

8  Servings