1/2 cup mayonnaise 

2 tablespoons ketchup

1 teaspoon chile paste

2 tablespoons sweet pickle relish

2 teaspoons green olives, with pimentos, coarsely chopped

Whisk together mayonnaise and ketchup, chile paste, pickles and olives in a medium bowl.  Dressing can be refrigerated in an airtight container up to 1 week.

8  Servings