Pumpkin Bread – Mom’s

1 cup oil
2 cups sugar
3 cups flour 
teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon allspice
2 teaspoons baking soda
2 cups canned pumpkin
eggs
Mix together all ingredients.  Add chopped nuts if you wish.  Bake in 3 bread pans at 350º  for 1 hour.

30  Servings

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