southern foodCooking With Sharon Springfield | Cooking With Sharon Springfield

It’s summertime and this time of year you can find fresh field peas at your local farmer’s market. Here’s an easy way to cook those fresh peas in the crockpot. You can also use fresh frozen peas.

Ingredients:

6 cups fresh field peas (shelled and rinsed)
1 envelope onion soup mix
water
1 ham steak, diced

Directions:

Place the peas in your crockpot and add enough water to just cover the peas. Dump in the soup mix and stir in the diced ham.

Cook on low for approximately 2 – 3 hours. Check the peas for doneness by squishing the pea with your fingers to see if it’s softened up.

*You could do the same thing with dried blackeyed peas that have been pre-soaked and rinsed, but look for frozen peas and use them if possible. They taste so much better than dried peas.

Serve over steamed rice with diced onions (optional) and cornbread.

Soul food at it’s finest! I could eat this every day. 🙂

I hope you enjoy this easy recipe for field peas (blackeye peas) cooked in the crockpot.

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Here’s the Pinterest link for this recipe: Crock Pot Field Peas & Ham

Sharon Springfield

Crock Pot Field Peas & Ham

This southern classic – Corn Casserole – is rich and buttery, sweet and creamy and a must have at our family gatherings for holidays like Thanksgiving and Christmas. This goes well as a side dish for spicy dishes like Chili, Cowboy Stew, and Cheesy Manwich Chicken Pasta.

1 cup self-rising cornmeal
3/4 cup self rising flour
1/4 cup sugar
dash of salt
1/3 cup melted butter
1/2 cup sour cream
1 egg
1 can creamed corn
1 1/2 cup buttermilk

Whisk together the dry ingredients in a mixing bowl. Add the next 4 ingredients and stir just until combined. Pour into a greased 2 quart casserole dish. Bake at 400° for approximately 30 minutes. The middle should not jiggle when pan is shaken around. If its not firm then bake longer.

Spoon it out to serve.

This is similar to the recipe using Jiffy corn muffin mix, but I like to avoid pre-packaged foods whenever possible. You could use a cornbread mix if you want and omit the cornmeal and flour. I hope you enjoy my recipe for Southern Corn Casserole. If so, share with your friends and Pin it on Pinterest.