Beef & Broccoli Stir-Fry

Beef & Broccoli Stir-Fry

Beef & Broccoli Stir-Fry

This BEEF & BROCCOLI recipe is better than take out.

INGREDIENTS
1 tbsp olive oil
1 lb flank steak, trimmed of fat and sliced thin against the grain
½ cup low sodium soy sauce
2 tbsp cornstarch
3 cloves garlic, minced
3 tbsp white wine
3 tbsp brown sugar
1 tsp fresh ginger, minced or dried ground ginger
2 tbsp sesame oil
1 tbsp Sriracha sauce, or to taste
½ cup beef broth
2 heads broccoli, cut into small florets
1 can whole mushrooms
INSTRUCTIONS
In a medium bowl, whisk together the soy sauce, cornstarch, garlic, wine, brown sugar, ginger, sesame oil, Sriracha sauce and beef broth. Set aside until ready to use.
Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. Add broccoli and mushrooms and cook for an additional 2 minutes until broccoli is tender and sauce is thickened. (Add additional water if sauce becomes too thick.)
Serve over rice or noodles.

Beef & Broccoli Stir-Fry

Beef & Broccoli Stir-Fry

Ingredients

1 lb flank steak, trimmed of fat and sliced thin against the grain

½ cup low sodium soy sauce

2 tbsp cornstarch

3 cloves garlic, minced

3 tbsp white wine

3 tbsp brown sugar

1 tsp fresh ginger, minced or dried ground ginger

2 tbsp sesame oil

1 tbsp Sriracha sauce, or to taste

½ cup beef broth

2 heads broccoli, cut into small florets

1 can whole mushrooms

Instructions

In a medium bowl, whisk together the soy sauce, cornstarch, garlic, wine, brown sugar, ginger, sesame oil, Sriracha sauce and beef broth. Set aside until ready to use.

Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. Add broccoli and mushrooms and cook for an additional 2 minutes until broccoli is tender and sauce is thickened. (Add additional water if sauce becomes too thick.)

Serve over rice or noodles.

https://cookingwith.sharonspringfield.com/blog/beef-broccoli-stir-fry/

Homemade Raspberry Vinaigrette Salad Dressing

Homemade Raspberry Vinaigrette Dressing

Homemade Raspberry Vinaigrette Dressing

Since moving to Australia, I have been missing my favorite salad dressing, so I found a recipe online, which I modified to my taste, and this is the result.  It’s very nice to have this tasty treat that reminds me of summertime salads I enjoyed back home.  Give it a try!

Ingredients
¾ cup olive oil
¼ cup apple cider vinegar
1 tsp salt
1 tsp dried basil or fresh basil, sliced thinly
½ cup fresh raspberries
¼ cup water
2 tablespoons stevia or sugar

Instructions
Press the raspberries through a wire strainer.  Discard the seeds left in the strainer.  Place the raspberry juice and rest of the listed ingredients in a bowl and whisk until smooth.

Homemade Raspberry Vinaigrette Salad Dressing

Homemade Raspberry Vinaigrette Salad Dressing

Ingredients

¾ cup olive oil

¼ cup apple cider vinegar

1 tsp salt

1 tsp dried basil or fresh basil, sliced thinly

½ cup fresh raspberries

¼ cup water

2 tablespoons stevia or sugar

Instructions

Press the raspberries through a wire strainer. Discard the seeds left in the strainer. Place the raspberry juice and rest of the listed ingredients in a bowl and whisk until smooth.

https://cookingwith.sharonspringfield.com/blog/homemade-raspberry-vinaigrette-salad-dressing/