Are you staying in for Valentine’s Day and are looking for something special to cook for your sweetheart? Here are some ideas for making a memorable Valentine’s Day dinner at home.
Have plenty of candles lit and wine chilled. Use your Valentine’s Bouquet for the table centerpiece. Have a wonderful, romantic Valentine’s Day!
Delicious fish prepared with a pesto-Parmesan topping, sprinkled with panko bread crumbs and baked until the top is crispy and the fish underneath is tender and flaky.
Ingredients:
Fish fillets (tilapia is shown above)
mayonnaise
pesto
Parmesan cheese
panko bread crumbs
lemon juice
Lightly sprinkle the bottom of your baking dish with lemon juice and lay the fish fillets in the baking dish.
Mix together the next 2 ingredients. How much depends on how much fish you are cooking. Per fish fillet, use 1 tablespoon mayonnaise and 1 teaspoon pesto. Spread about a tablespoon of this sauce on top of each fish fillet. Lightly sprinkle Parmesan cheese over each fish fillet and then sprinkle Panko bread crumbs on top.
Bake in a preheated 350ºF oven for approximately 15 minutes. Test the fish to make sure it’s cooked through. It should flake easily.
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Citrus Glazed Ham
This zesty glaze makes a fully cooked spiral sliced ham sweet and sunny. Use the same glaze as for Citrus Glazed Yams.
1 cup orange juice
2 heaping tablespoons orange marmalade
2/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
Combine orange juice and next 5 ingredients in a small saucepan, stirring well. Bring to a boil. Boil until thickened, about a minute. Remove from heat. Stir in vanilla.
Place a fully cooked sliced ham in a baking dish. Pour the glaze over, fanning out the ham slices to get some glaze between the slices of ham.
Bake in a 350º F oven for about 40 minutes, just until the ham is heated all the way through and the glaze is bubbly and thickened.
If you like my recipes, be a sweetie pie and share on Facebook,
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Never buy Spaghetti sauce again! Try my super easy marinara sauce which has only 5 ingredients and tastes just as good as you’d get at an Italian restaurant!
1 (28 oz) can crushed tomatoes
1 heaping tablespoon minced garlic
2 heaping tablespoons pesto sauce (Classico)
2 teaspoons sugar
1 teaspoon fresh ground pepper
Combine all ingredients in a saucepan and simmer for 20 minutes.
*You can add frozen meatballs if you like Spaghetti with Meatballs.
This is my own personal recipe and it’s my easiest dinner to throw together.
I hope you enjoy this super easy Marinara Sauce recipe! Share this with your friends on facebook and Pinterest!
Sharon Springfield
Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator. Remove steak from ale and mix dry ingredients together and rub steak on both sides. Let marinate with dry ingredients for 1/2 hour. Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection
