Peanut Butter Chocolate Dessert Recipe

Peanut Butter Chocolate Dessert Recipe

 

Peanut Butter Chocolate Dessert

This Peanut Butter Chocolate Dessert Recipe is the ultimate dessert.  It has everything: Oreo cookie crust, creamy peanut butter pie filling, chocolate pudding pie filling, more oreo cookies and peanut butter cups on top.  Wow!  This is a very rich and sweet treat.  Hope you love it!

Ingredients:

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) Cream Cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners’ sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions:

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.

In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.

Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.

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Peanut Butter Chocolate Dessert

Sharon Springfield

Sharon Springfield

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Pita Pizza Recipe

Pita Pizza Recipe

 

These cute little Pita Pizzas are so quick to make for a last minute dinner or anytime snack.

Ingredients:

1 small can tomato paste
1 heaping teaspoon minced garlic
1 tablespoon pesto
1 teaspoon sugar
fresh ground pepper to taste

Pita bread

Shredded mozzarella cheese

Pizza toppings of your coice.  (Pepperoni, mushrooms, etc.)

Preheat oven to 350° F.

In a small bowl, mix together the first 5 ingredients to make the pizza sauce.

Place pita bread on baking pan.  Spread tops with a layer of pizza sauce.  Top with shredded mozzarella cheese and your favorite pizza toppings.

Bake for 7 to 10 minutes.  Watch carefully so they don’t overcook.

Experiment with different toppings for your pita pizzas.

Pita Pizzas

 

One of my favorites is Barbeque Chicken Pita Pizzas.  To make, use barbeque sauce instead of tomato sauce and top pizza with Monterey Jack cheese, shredded cooked chicken and bacon crumbles.

Hawaiian Pita Pizza:

Top pizza with tomato sauce, diced cooked ham,, pineapple tidbits and mozzarella cheese.

Have fun with this Pita Pizza Recipe.  One year for my daughter’s birthday slumber party, I did custom pita pizzas for each girl and gave them a little menu card to check off what toppings they liked.  It was a big hit!  Everyone loves Pita Pizzas!

Pita Pizza Recipe

 

Sharon Springfield

Sharon Springfield

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Churro Muffins

Churro Muffins

 

Churro Muffins

If you love cinnamon and sugar and the crunch of Churros, you’re going to love this recipe for Churro Muffins!  These tasty muffins are loaded with cinnamon chips inside and have a crunchy sweet topping made from a surprise ingredient.  Share this Churro Muffins recipe with all your family and friends who love the great combination of brown sugar and cinnamon.

Churro Muffin Topping Ingredients:

3 tablespoons softened butter
1/2 cup brown sugar
1 cup rice krispies cereal

In a small bowl, stir together the above ingredients until the rice cereal is coated.  Looks like this:

Churro Muffin Topping

Churro Muffin Batter:

1 3/4 cup all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 beaten egg
3/4 cup milk
1/4 cup canola oil (or other cooking oil)
1/2 cup cinnamon chips

Preheat oven to 400° F.

Prepare muffin tins by greasing with nonstick spray.

In a mixing bowl, combine the dry ingredients.  Stir in the egg, milk and oil, mixing only until the dry ingredients are moistened.  Fold in the cinnamon chips.  Spoon into muffin tins, filling 2/3 full.  Sprinkle the topping over each muffin.  Bake for 15 minutes.

(This is how they look before they go into the oven.)

image003

 

They smell amazing!  If you love cinnamon, this is a recipe you will love!

These cinnamon-sugar Churro Muffins are great with breakfast and coffee.

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Sharon Springfield

Sharon Springfield

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Easy Cheesy Tuna Noodle Casserole

Easy Cheesy Tuna Noodle Casserole

 Cheesy Tuna Noodle Casserole

Ingredients:

8 oz egg noodles
1/2 cup frozen peas
2 cans of white tuna, drained
1 can cream of mushroom soup
1 jar of Ragu Double Cheddar cheese sauce
Panko Japanese bread crumbs

Preheat oven to 350° F

Bring a large pot of water to a boil and add the egg noodles.  Stir to separate the noodles and return to a boil.  Add the frozen peas to the boiling water.  Boil over medium-high heat for 7 minutes.  Drain and set aside.

Meanwhile, while the noodles and peas are cooking, mix together the mushroom soup, cheddar cheese sauce and tuna on a large bowl.  Stir in the cooked drained noodles and peas.  Stir until mixed well.  

Pour into a 1 1/2 quart casserole dish.  Sprinkle top with bread crumbs.  Bake for 20 minutes.

This is such a great Cheesy Tuna Noodle Casserole and once you try this recipe, you will love how easy and delicious it is.  Enjoy!  : )

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Sharon Springfield

Sharon Springfield

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Trix Krispie Treats

Trix Krispie Treats

 

These colorful Trix Krispie Treats are a real hit with kids.  I’ve made these with Reeses peanut butter chocolate puffs cereal too.

1 bag of mini marshmallows
10 cups Trix cereal
¼ cup butter

Place the butter and marshmallows in a glass bowl and pop in the microwave for about 2 to 3 minutes to melt.
Stir well.  Mix in Trix cereal and stir.  Dump into a large buttered 9 x 13″ pan and press down with a spoon or waxed paper.
Cut into squares. 🙂

Great treat to serve at a kids party or Easter egg hunt.

Sharon Springfield

Sharon Springfield

Sharon Springfield

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Sharing my love of cooking and favorite recipes with you!

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