Salad DressingsCooking With Sharon Springfield | Cooking With Sharon Springfield

Homemade Raspberry Vinaigrette Dressing

Since moving to Australia, I have been missing my favorite salad dressing, so I found a recipe online, which I modified to my taste, and this is the result. It’s very nice to have this tasty treat that reminds me of summertime salads I enjoyed back home. Give it a try!

Ingredients
¾ cup olive oil
¼ cup apple cider vinegar
1 tsp salt
1 tsp dried basil or fresh basil, sliced thinly
½ cup fresh raspberries
¼ cup water
2 tablespoons stevia or sugar

Instructions
Press the raspberries through a wire strainer. Discard the seeds left in the strainer. Place the raspberry juice and rest of the listed ingredients in a bowl and whisk until smooth.

Yum

Homemade Raspberry Vinaigrette Salad Dressing

Ingredients

¾ cup olive oil

¼ cup apple cider vinegar

1 tsp salt

1 tsp dried basil or fresh basil, sliced thinly

½ cup fresh raspberries

¼ cup water

2 tablespoons stevia or sugar

Instructions

Press the raspberries through a wire strainer. Discard the seeds left in the strainer. Place the raspberry juice and rest of the listed ingredients in a bowl and whisk until smooth.

https://cookingwith.sharonspringfield.com/blog/homemade-raspberry-vinaigrette-salad-dressing/

This recipe for Homemade Ranch Dressing Mix is a great substitute for the Hidden Valley ranch mix that is used in many recipes. It’s really easy to mix up in your mini-chopper and keep in the fridge until ready to use.

1/3 cup dry buttermilk powder
2 Tablespoons dried parsley
1 1/2 teaspoon dried dill weed
2 teaspoons garlic powder
2 teaspoons dried onion flakes
1 teaspoon ground black pepper
1 teaspoon dried chives
1 teaspoon salt

Pulse in food processor until well combined, or you could mix by hand.

Store in an airtight container in the refrigerator.

**To Make Ranch Dressing: Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.