Yellow Squash Casserole

Squash Casserole

Yellow Squash Casserole

Squash Casserole

6-8 small yellow squash
1/4 cup diced onion
2 Tbs butter
1 egg
1/4 cup fat free half & half
1/4 cup shredded cheddar cheese
1/2 cup Panko bread crumbs or crunched up Ritz crackers
salt & pepper

Wash squash and cut up.

chopped_yellow_squash

Melt butter in deep sided frying pan.  Saute squash and onions for a few minutes on med-high heat.  Add 2 Tbs water to the pan and cover with the lid..  Steam for 2 minutes then remove from heat.

saute'-yellow_squash

Meanwhile, in a mixing bowl, whisk the egg, half & half and seasonings.  Add squash and stir.  Add cheese & bread or cracker crumbs and stir until combined.  Pour mixture into 1 1/2 quart casserole dish.   Top with additional cheddar cheese and crumbs.

Yellow Squash Casserole - Cut Squash Up

Bake at 350º F for 20 minutes or until crumbs are crispy and cheese is all melted.

Squash casserole is a great side dish to most anything and is a great way to use up the plentiful supply of yellow summer squash.

Sharon Springfield

Sharon Springfield  

Sharon Springfield on PinterestSharon Springfield on FacebookFollow Me On Google+

http://sharonspringfield.com/images/cooking-blog-logo.jpghttp://sharonspringfield.com/wp-content/uploads/2013/07/youtube-150x150.jpg

 

Powered by WordPress Plugins – Get the full version!

Yellow Squash Casserole

Leave a Reply

Your email address will not be published. Required fields are marked *