Pimento Cheese
1 1/2 cup Mayonnaise
1 (4 oz) jar diced pimentos, drained
1 tsp Worcestershire sauce
1/4 tsp cayenne pepper
16 oz sharp cheddar cheese (freshly shredded – not pre-packaged shredded)
Mix together the first 4 ingredients then stir in the cheese until well mixed. Refrigerate for 24 hours before serving.
*recipe and picture posted on facebook by “Musings of a Plus Size Southern Girl” fb page.
Pin it! Here’s the link: http://www.pinterest.com/pin/280278776784196046/
Sharon Springfield
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1 tbsp. olive oil
1 medium onion, cut iont 1/4 inch thick slices
1/2 cup chopped green or red sweet pepper
3/4 cup regular or honey barbecue sauce
4 cups shredded roasted or rotisserie chicken
6 whole grain buns, split and toasted, if desired
1. In a large skillet, heat the olive oil over medium heat. Add onion and sweet pepper; cook and stir about 5 minutes or until tender. Add barbecue sauce and chicken; toss gently to coat. Heat through.
2. To serve, spoon chicken mixture onto buns
Serves 6
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1 lb ground sirloin
1/4 lb ground chuck
1 1/2 tsp Worcestershire sauce
1/4 tsp each salt and pepper
nonstick cooking spray
Accompaniments: mini sized hamburger buns or dinner rolls, lettuce, tomato and red onion slices
1. Heat outdoor grill or grill pan.
2. Gently mix ground meats and Worcestershire sauce in medium bowl with a fork until blended. Shape meat into eight patties about 1 in. thick.
Sprinkle both sides of patties with salt and pepper.
3. Coat burgers with nonstick spray. Grill, turning once, 8 to 10 minutes until instant-eady thermometer inserted from side to middle registers 160°F.
Serve on mini sized buns with lettuce, sliced tomato and red onion.
Serves 4
1 pound ground beef
1 package Sloppy Joe’s Seasoning
1 can (14 1/2 ounces) pinto beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup ketchup
1 can (4 ounces) green chilies, chopped
8 hamburger rolls or flour tortillas
shredded cheese (optional)
In a large skillet, brown ground beef. Drain fat.
Add Seasoning, pinto beans, tomato sauce, ketchup and chiles. Cover and simmer 10 minutes.
Serve over hamburger rolls or place 3 tablespoons mixture along center of 8 warmed flour tortillas; garnish with shredded cheese, if desired. Fold over edges of tortillas.
8 Servings
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