1 1/2 cups pineapple juice

1/4 cup brown sugar, packed

2 teaspoons butter, melted

1 1/2 tablespoons dry mustard

1 garlic clove, minced

1/4 teaspoon paprika

2 lbs ham steaks

Mix pineapple juice, brown sugar, butter, mustard, garlic, and paprika. Place ham steaks in freezer bag, seal, label, and freeze.  To serve: Allow ham to thaw in the refrigerator (mine took about 24 hours). Remove ham steaks from marinade and discard marinade. Grill steaks until done.

8  Servings