1 pound spaghetti, cooked according to package directions
2 16 oz. cans tomato sauce, or crushed tomatoes
1 onion, chopped
2 tablespoons pesto
1 clove garlic, crushed
1/4 cup wine
2 tablespoons sugar
1 teaspoon oregano
salt and pepper, to taste

MEATBALLS

Saute onion in 1 tablespoon olive oil. Add the rest of ingredients and simmer on low until meatballs are done.

4 Servings