2 cups pork tenderloin, cooked, diced

2 cups rice, cooked

1/2 cup carrots, shredded

1/4 cup scallion tops, sliced

1/4 cup frozen peas

2 eggs

dash soy sauce

dash sesame oil

dash ginger

1 teaspoon garlic, crushed

1/2 teaspoon white pepper

Heat 2 tablespoons oil in large skillet.  add 2 cups each of diced pork and rice, carrots, peas and scallions.  Stir fry until hot.  Add 2 beaten eggs and remaining ingredients. Stir until eggs are set.

4  Servings