4 pork chops, boneless, trimmed

2 cups stuffing cubes, or Stove Top Stuffing

1 3/4 cups water

1/2 stick margarine, or butter, cut up

1/4 cup honey mustard

Sprinkle dried stuffing into a casserole dish, add water and place cut up butter or margarine over top.  Place pork chops over stuffing.  Spread honey mustard over pork chops.  Bake at 350º F. for approx 30 minutes.

4  Servings