1 tablespoon paprika, hot

1 teaspoon garlic salt

1/4 teaspoon onion powder

1/8 teaspoon ground cloves

4 pork chops, bone in- center cut (about 2 1/2 pounds total)

2 tablespoons unsalted butter

3/4 cup apple juice

In a small bowl combine first 4 ingredients.  Rub onto both sides of the chops.  Melt 2 tablespoons butter in a 12 inch skillet over med-high heat.  Add pork chops and cook 3 minutes, turning once.  Reduce heat to low and add juice.  Cover and cook 10 to 15 minutes, depending on thickness.  Serve with pan juices.

4  Servings