4 pork chops, trimmed of almost all fat

1/2 cup flour 

1 teaspoon everglades seasoning

1/2 teaspoon paprika

Place about a 1/2 inch depth of cooking oil in a cast iron skillet and heat until oil splatters when one drop of water is flicked at the pan.  Meanwhile…put the flour, Everglades seasoning and paprika in a zip lock bag.  One at a time, shake the pork chops until well coated; place on a plate. Place no more than two pork chops into the hot oil at a time.  Fry on one side until golden, then gently turn over and fry the other side.  When they look done, remove to a paper towel lined plate.  Repeat with remaining pork chops.*Everglades seasoning is our regional favorite seasoning – if it is not available in your store, you can order it online at http://www.evergladesseasoning.com/

4  Servings