4     eggs

1/4   cup milk

8     slices bread

dash nutmeg, optional

In shallow bowl, whisk together eggs and milk.  Preheat skillet, spray with oil, or melt a little butter or margarine.  Dip one slice of bread into egg wash, turn over to coat other side.  Place on preheated skillet.  Flip over when bottom is golden, remove from heat when other side is also golden.  Repeat with remaining slices of bread.

To make French Toast Sticks, before dipping bread in egg wash, cut each slice into 3 strips.

 4  Servings