2 tsp olive oil

1 lb chicken tenders

1 pkt (1.12 oz) fajita seasoning mix

1 can (15 oz) black beans, rinsed

1 can (11 oz) whole kernel corn

1 cup salsa

3 Tbsp chopped fresh cilantro

Note: Serve with lime wedges and tortilla chips or warm flour tortillas.

Heat oil in a large nonstick skillet. Add tenders and cook over medium-high heat, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning and 2 Tbsp water; toss over medium heat 1 minute until coated and chicken is cooked through.  While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat and stir in cilantro. Serve along with the tenders.

4  Servings