1 cucumber, medium, peeled, halved lengthwise, seeded and grated on large holes

1 tablespoon shallots, finely chopped

3/4 cup sour cream

1/4 cup buttermilk

1/4 cup mayonnaise

3 1/2 tablespoons fresh lemon juice

1 1/4 teaspoons coarse salt

pinch cayenne pepper

3 tablespoons fresh parsley, finely chopped

3 tablespoons fresh chives, finely chopped 

Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl.  Season with additional salt and cayenne, if desired.  Dressing can be refrigerated in an airtight container up to 3 days.

10  Servings