2 lb Frozen hash potatoes, thawed

1/2 c  Margarine, melted

1 tsp Salt

1/2 tsp Black pepper

1/2 c  Onion, finely chopped

1 can Cream of chicken soup

2 c  Colby cheese, grated

Preheat oven to 350º.  Spray a 9×13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese.   Gently mix in the potatoes and pour into prepared pan or dish.  Bake uncovered at 350~ for 35 minutes.

 6  Servings