1 cup corn meal 

1 cup flour 

1/4 cup sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 egg

1 cup milk

1/4 cup shortening, softened

Combine cornmeal, flour, sugar, baking powder and salt.  Add egg, milk and shortening.  Beat with mixer until smooth, about 1 minute.  Bake in greased 8″ pan in a 425º oven for 20-25 minutes or microwave on low 6 minutes, then on high for 3 1/2 minutes or until done.  Turn every 4 minutes.

8  Servings