1 3 oz. package cream cheese

1 cup American cheese, shredded

1 cup cheddar cheese, shredded

1 4 oz. can chopped green chilies

1/4 teaspoon garlic powder

1/8 teaspoon ground red pepper

8 flour tortillas, 8 inch

Beat first 6 ingredients at medium speed with an electric mixer until well blended.  Spread about 1/2 cup cheese mixture onto each of 4 tortillas leaving a 1/2 inch border.  top with remaining tortillas.

Heat a lightly greased nonstick skillet over medium-high heat just until hot.  Cook quesadillas in 4 batches, one minute each side or until filling melts and outside browns.  Cut into wedges and serve with desired toppings.  Garnish if desired.

8  Servings