1/2 cup pine nuts
2 cups fresh basil, chopped
3 garlic cloves, chopped
1 cup extra virgin olive oil
1/2 cup Parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste
Place pine nuts, garlic, basil and oil in a food processor and pulse until finely blended.
Transfer pesto from food processor to bowl. Add all remaining ingredients.
Toss with your favorite pasta or chill and use in 2-3 days.
4 Servings
This is the best peanut sauce! I could drink this stuff!
1/4 cup peanut butter, creamy
2 tablespoons teriyaki sauce
2 tablespoons hoisin sauce
1 tablespoon brown sugar
2 tablespoons water
2 teaspoons sesame oil
1 teaspoon soy sauce
1 1/2 teaspoons onions, minced
1 clove garlic, minced
1 teaspoon ginger root, minced
1/2 teaspoon crushed red pepper flakes
Blend together ingredients for 15 seconds, pour into microwaveable bowl. Heat for 1-2 minutes.
2 Servings
1/4 cup fresh lime juice
3 tablespoons creamy peanut butter
3 tablespoons low-sodium soy sauce
3 tablespoons honey
1 tablespoon chili paste with garlic
4 garlic cloves, minced
Combine all ingredients in a small bowl; stir well with a whisk.
1/4 cup sugar
1/4 cup creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
2 tablespoons cooking oil
1 teaspoon bottled minced garlic
In a small saucepan combine sugar, peanut butter, soy sauce, water, cooking oil, and garlic. Heat till sugar is dissolved, stirring frequently.
1 1/4 cups water
1 tablespoon cornstarch
3/4 cup dark brown sugar
1/4 cup soy sauce
2 tablespoons minced fresh ginger
1 teaspoon minced garlic
2 tablespoons lime juice
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper flakes
Combine all ingredients in saucepan over medium heat. Simmer until thickened, stirring frequently. Remove from heat.
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